about | Pak Foods

Our Story

• Pak Foods is a family owned business owned by Rana Hamza Khan and his family. Together, we have over 15 years of experience in the money services, retail, catering and foods industry. After these many years of practical experience with different companies, realizing to run our own food business instead of working for someone else, Pak Foods has purchased a 1700 sq ft commercial bay for its family business, located at Jackson port Square NE Calgary, a newly developed business complex.

Pak kitchen dishes are known for having aromatic and spicy flavors, and some dishes often contain liberal amounts of oil which contributes to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes. Cumin seeds, chili powder, turmeric and bay leaves are also very popular. In Pak kitchen, it is further diluted with coriander powder. Garam masala (an aromatic mix of spices) is a very popular blend of spices used in many Pakistani dishes